A preparation pharmaceutical formula consisting of proteins and vitamins for fish in the form of balls

Abstract

one of products with high nutritional value ease of preparation, using small amounts of protein, carbohydrates, and supplements as vitamins. Composition was prepared according to international pharmaceutical specifications using Pharmacopoeia, pH was studied for two weeks at room temperature, stability was studied by placing composition in ovens at temperatures 40, 30, and 25 °C a relative humidity 65% for a period three months and was examined with an HPLC device. Results show stability of substance in formulation. Composition of the product was determined and results showed that composition contains highest moisture content and carbohydrates the highest protein content, with composition recording a combined concentration of protein and carbohydrates of 20, 15 and 35 mg/100 grams, pH of the formulation for 28 days is shown at level (2.6, 7, and 5.5) for protein, carbohydrate, protein and carbohydrate together. Pharmaceutical formulation was developed where formulation obtained highest pH, powder flow test, moisture content and stability study scores. While formulation received highest scores for color and odor, there no significant differences in physical evaluation of color and odor and the overall acceptability of the formulation. This research showed by providing fish protein, carbohydrates and amino acids, promoting health using nutrients.